Le Cordon Bleu Australia

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Chef Mark Best Demonstration

Le Cordon Bleu News, 05/04/2012 In The News Chef Mark Best Demonstration Le Cordon Bleu London welcomed Australian chef Mark Best to the school on Wednesday 2nd May for a...

Trendy Chef Competition in Poland

Le Cordon Bleu News, 05/03/2012 In The News Le Cordon Bleu London attends Trendy Chef Competition in Poland Le Cordon Bleu London travelled to Bydgoszcz, Northern Poland, to attend the...

Making savory jelly

Le Cordon Bleu News, 04/30/2012 In The News Technique – Making savory jelly A jelly can be made by preparing a stock which is naturally rich in jellying agents (such...