Le Cordon Bleu-Sookmyung Academy; New Bakery Chef
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Le Cordon Bleu-Sookmyung Academy; New Bakery Chef

He had an illustrious career in the global food services and facilities management company Sodexho GBV, as a bakery chef, restaurant manager and staff instructor. Chef Alain Sanchez also worked as a chef de partie for several establishments including Celebrity cruise in U.S.A. In 2008, he was recruited by M. Henri Poch in France, who holds the ‘Meilleur Ouvrier de France’ title in 2000.

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Le Cordon Bleu-Sookmyung Academy; New Bakery Chef