Le Cordon Bleu Paris certificate and diploma Ceremony
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Le Cordon Bleu Paris certificate and diploma Ceremony

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Le Cordon Bleu Paris certificate and diploma Ceremony
Le Cordon Bleu Paris Culinary Arts Diploma graduation ceremony took place on June 6. To celebrate this occasion, students and their guests were invited to the salon Concorde, in the prestigious West-In Hotel in Paris. For this special day, Chef Alain Dutournier was the patron of the class.
From the Landes region of France, Alain Dutournier developed a passion for cooking at an early age. In 1986 he opened Le Carré des Feuillants restaurant. He received 2 Michelin stars and three toques rouges from Gault Millau in the same year, and became part of the prestigious Relais & Châteaux chain in 1991. Voted “Chef of the Year” by his fellow chefs in 1996, awarded Chevalier dans l’Ordre National de la Légion d’Honneur (2007) and Officer of the Order of National Merit (2011), Chef Alain Dutournier is a recognized figure of cuisine in France and around the world.
Certificates for those having completed Basic and Intermediate levels were given out in the Winter Garden on June 5.
We are delighted to announce this session’s top students:

Basic Cuisine
/>1st: Jongbeom Jeong, South Korea
2nd: Mariana Correa Da Cunha, Brazil
3rd: Yiwei Dong, China
4th: Lynette Andersson, Australia
5th: Jeehee Ha, South Korea

Basic Pastry
/>1st: Kathrin Meyer, Germany, Mention Bien
2nd: Mariana Correa Da Cunha, Brazil
3rd: Jennifer Pogmore, United Kingdom
4th: Shu-Mei Chen, Taiwan
5th: Belen Gowland, Argentina

Intermediate Cuisine
/>1st: Yuqing Zhou, China
2nd: Rahma El Amari, Tunisia
3rd: Sang Moon Kim, South Korea
4th: Brittany Troxler, United States
5th: Shali Xue, China

Intermediate Pastry
/>1st: Aldana Ramirez, Argentina, Mention bien
2nd: Brittany Troxler, United States
3rd: Modupe Fagbohungbe, Nigeria
4th: Rie Ebihara, Japan
5th: Jayantika Gandhi, India

Superior Cuisine
/>1st: Junsik Cho,
2nd: Susana Lopes, Portugal
3rd: Xing Chen, China
4th: Chelsea Gunn, United States
5th: Nadia Khoso, United Kingdom

Superior Pastry
/>1st: Nazli Ogucu, Turkey , Mention bien
2nd: I-Hsien Ho, Taiwan, Mention bien
3rd: Aleksandra Djordjevic, France
4th: Beatriz Pauly, France
5th: Catherine Elmore, United States


Le Cordon Bleu Paris congratulates all students!
Our best wishes go out to all those continuing their studies at Le Cordon Bleu, and best of luck to our graduates who are pursuing internships or other professional projects thereafter.
Photos of the graduation ceremony are available on line. To see them, visit our photo gallery:

You may purchase photos taken during graduation by clicking here (all students have been given the access codes on the day of the graduation ceremony).

For more information

Le Cordon Bleu Paris

paris@cordonbleu.edu or use the online form


+33 (0) 1 53 68 22 50

8, rue Léon Delhomme
/>75015 Paris

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Le Cordon Bleu Paris certificate and diploma Ceremony