Le Cordon Bleu & Anahuac Mexico Sur N°1 School for Gastronomy
Share this on

Le Cordon Bleu & Anahuac Mexico Sur N°1 School for Gastronomy

The Bachelor oin Gastronomy from Universidad Anahuac Mexico Sur – Le Cordon Bleu, was selected as the Best School of Gastronomy in Mexico City by the newspaper El Universal, in its supplement “Gastronomy Schools, Best of Mexico”, the past May 21.

The selection was made among all private schools and Universities in Mexico City, evaluated in several important aspects such as chefs, teachers, conventions, national and international experiences, accreditation, programs, among others.

It is noteworthy that the Anahuac Mexico Sur has been selected within 2 top ranking with the newspaper El Universal and Reforma, in recent years.

Link to original: 

Le Cordon Bleu & Anahuac Mexico Sur N°1 School for Gastronomy