Le Cordon Bleu News, 04/04/2013
In The News
Le Cordon Bleu will be present at the 20th Horeca trade fair in Lebanon
Horeca first took place in 1994 and has become the most important yearly Hotel and Restaurant event in the Middle East.
Pastry Chef Jean-François Deguignet, who is also in charge of the Le Cordon Bleu Paris pastry department, will be a jury member for a variety of competitions that will take place during the fair.
One of the competition winners will be awarded a Le Cordon Bleu scholarship to study at Le Cordon Bleu Paris.
Come and meet the Le Cordon Bleu team at stand G 46 and discover the Le Cordon Bleu educational programs available throughout the world. Le Cordon Bleu has been teaching hotel and restaurant management in partnership with the Holy Spirit University of Kaslik (USEK) since 2004.
/>from 9 to 12 April
/>from 4 to 9 p.m
/>Biel, Beyrouth Lebanon
For more information about this event, visit:
/>Horeca 2013 website
/>Charbel M.El Khoury
/>Le Cordon Bleu Hotel Management
/>Tel (961) 9 6000810
/>* please replace (vi@) by @
Come and visit us and discover the world of Le Cordon Bleu!
For more information
Le Cordon Bleu Paris
+33 (0) 1 53 68 22 50
8, rue Léon Delhomme
Find out more…
The Paris Campus
Open Houses at Le Cordon Bleu Paris
You have a strong interest in French Culinary Arts? You would like to acquire knowledge in Wine and Management? Le Cordon Bleu invites you to an Open House to discover our programs!
/>Le Cordon Bleu Paris certificate and diploma Ceremony
To celebrate this occasion, students and their guests were invited to the prestigious Shangri-La Hotel in Paris. For this special day, Chef Pascal Niau accepted to be the patron of the class.