Le Cordon Bleu News, 01/04/2013
In The News
Scholarship Semi-Final Voting Launches
Le Cordon Bleu can announce an exciting development to our UK Scholarship Award, with votes now being accepted for application videos.
Visitors to our scholarship website can vote for their favourite application video, and the applicant whose video receives the highest number of votes will automatically gain the first of 16 places in our semi-final held at the London institute this March.
If you are a 17-20 year old living in the UK and have a passion for the culinary arts, submit your application video online today and share it with your friends and family for the opportunity to generate enough votes to be selected for our semi-final.
The remaining 15 semi-final places will be decided by our judges, who will review all remaining videos after the application closing date on Thursday 28 February. To impress our judges with your video you need to show a passion for pursuing a career in the culinary arts alongside a strong knowledge of Le Cordon Bleu.
This year’s successful scholarship applicant will gain a place studying for our Grand Diplôme at our advanced international flagship institute in Bloomsbury. In addition, the recipient will earn an apprenticeship with renowned Michelin-star chef Pierre Koffmann at his restaurant within The Berkeley hotel.
No previous culinary experience is required to apply – all you need is passion, we’ll teach you the rest!
Visit our scholarship website to vote, apply and for more information www.cordonbleu.edu/ukscholarship
For more information
Le Cordon Bleu London
+44 (0) 207 400 3900
15 Bloomsbury Square
London WC1A 2LS
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The London Campus
Watch our presentation video
UK Pastry Team Preparing at London Institute
Le Cordon Bleu London’s pâtisserie teaching chefs Javier Mercado and Nicolas Belorgey have been joined at the London institute by their UK Club Coupe du Monde teammates to prepare for the Coupe du Monde de le Pâtisserie World Championships.
Celebrated Chef Claire Clark Demonstrates at London Institute
Le Cordon Bleu London welcomed celebrated chef and former Le Cordon Bleu pastry lecturer Claire Clark MBE into our institute on November 20th to lead a culinary demonstration for our students.
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