Celebrated Chef Claire Clark Demonstrates at London Institute
Share this on

Celebrated Chef Claire Clark Demonstrates at London Institute

Le Cordon Bleu News, 12/12/2012

In The News

Celebrated Chef Claire Clark Demonstrates at London Institute
Le Cordon Bleu London welcomed celebrated chef and former Le Cordon Bleu pâtisserie lecturer Claire Clark MBE into our institute on November 20th to lead a culinary demonstration for our students.
In one of our fully equipped demonstration rooms, Chef Clark created mini bubblegum pavlovas, demonstrating skills developed through many years working with the most prestigious restaurants, hotels and event caterers in Britain. Chef Clark has previously worked at the famous French Laundry restaurant in California – the first in America to receive three Michelin stars – as well as The Ritz, Claridges, Intercontinental and Westbury hotels. She was awarded an MBE in 2011 in the Queen’s birthday honours list for her contribution to the culinary arts and is the only UK and female recipient of the Meilleur Ouvrier de la Grande-Bretagne. Chef Clark has also been awarded accolades including Best Crafts Worker of Britain and Best Pastry Chef by Restaurant Magazine in 1999 and 2005.
Chef Clark was joined at the London institute by award-winning food photographer Jean Cazals, who recently published his book Tea Time: A Taste of London’s Best Afternoon Teas, which Chef Clark contributed to. The book was recently awarded Best Dessert Book UK 2012 by the Gourmand Cookbook Awards.
Cazal has worked with a number of leading publications including Food & Travel magazine, The Sunday Times and The Telegraph Magazine in addition to renowned chefs such as Michel Roux, Raymond Blanc and Alain Ducasse.

For more information

Le Cordon Bleu London

london@cordonbleu.edu or use the online form


+44 (0) 207 400 3900

15 Bloomsbury Square
/>London WC1A 2LS

Find out more…

The London Campus

Campus Home
Apply Online
Contact Us
Our Programs
Visit the school
Brochure request

Watch our presentation video

Le Cordon Bleu London
/>Presentation Video

Related News

Gain an Insight into our Pâtisserie Diploma
Apply today for our Taste of Le Cordon Bleu Pâtisserie Workshops held between February and June 2013, which provide an insight into the experiences shared by our pâtisserie diploma students.

Read more

/>President André J. Cointreau at Global HR Forum 2012
Le Cordon Bleu International’s President and CEO André J. Cointreau was invited to attend the Global HR Forum 2012 held in Seoul, Korea this October to lead a session entitled Education by Le Cordon Bleu: Answers to Global Trends and Tourism Expansion.

Read more


View original post here:

Celebrated Chef Claire Clark Demonstrates at London Institute