Le Cordon Bleu London, Paris and Ottawa visit Brazil
Share this on

Le Cordon Bleu London, Paris and Ottawa visit Brazil

a6777840-240x180

Le Cordon Bleu News, 09/13/2012

In The News

Le Cordon Bleu visit Brazil
We are pleased to announce that Le Cordon Bleu will be visiting Brazil to attend the following recruitment fairs:
Saturday 15th September – Curitiba
/>Hotel Four Points by Sheraton Curitiba 2pm-7pm – student recruitment fair
/>Av. Sete de Setembro, 4211, Água Verde
/>80250-210 – CURITIBA – PARANA – BRASIL
Sunday 16th September – Porto Alegre
/>Hotel Sheraton Porto Alegre – 2pm-7pm
/>Associação leopoldina juvenil sede marquês do herval
/>Rua Marquês do Herval, 280 – Moinhos de Vento
/>90570-140 – PORTO ALEGRE – RS – BRASIL
Monday 17th September – Rio de Janeiro
/>Hotel JW Marriot – 4pm- 9pm
/>Av. Atlântica, 2600 – Copacabana
/>22041-001 – RIO DE JANEIRO – RJ – BRASIL
Thursday 20th September – Belo Horizonte
/>Hotel Mercure Bh Lourdes – 4pm – 9pm
/>Av. do Contorno, 7315, Lourdes
/>30110-047 – BELO HORIZONTE – MG – BRASIL
/>
Friday 21st September & Saturday 22nd September – Sao Paolo
/>Intercontinental Hotel – 2pm- 7pm
/>Alameda Lorena, 684 – casa 4 – Jardins
/>01424-000 – SÃO PAULO – SP – BRASIL
/>
This is an opportunity to learn more about Le Cordon Bleu and ask our representatives any questions you may have.

Contacts:
/>For more information, please contact Marie-Anne Taillon, Sales & Marketing Manager
/>mtaillon(vi@)cordonbleu.edu
/>or +44 (0) 207 400 3900
/>please replace (vi@) by @ when writting to us

For more information

Le Cordon Bleu London

london@cordonbleu.edu or use the online form

www.lcblondon.com

+44 (0) 207 400 3900

15 Bloomsbury Square
/>London WC1A 2LS

Find out more…

The London Campus

Campus Home
Apply Online
Contact Us
Our Programs
Visit the school
Brochure request

Watch our presentation video

Le Cordon Bleu London
/>Presentation Video

Related News

Chef Julie Walsh demonstrates sugar pulling technique live on ITV
Le Cordon Bleu London’s head of pâtisserie, Chef Julie Walsh, appeared alongside celebrity chef Gino D’Acampo for ITV’s Let’s Do Lunch With Gino & Mel programme.

Read more

/>Congratulations to Sophie Thillaye du Boullay Winner of the Le Cordon Bleu 2012 Scholarship for the Hautes Etudes du Goût (HEG) program
Sophie Thillaye du Boullay is the winner of the scholarship offered by Le Cordon Bleu International for one of its most prestigious programs: Hautes Etudes du Goût.

Read more

/>

Visit site:
/>

Le Cordon Bleu London, Paris and Ottawa visit Brazil