Making biodynamic preparations
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Making biodynamic preparations

Joey Brinkley, our Biodynamic specialist, recently dug up the pits in Napa Valley where our #500 preparation, cow manure packed in a cow horn, was buried through the winter. The result is a concentrated humus that will be stirred in water and sprayed on the soil to promote root activity, stimulates soil microbial life and increases beneficial fungal and bacteria growth. We feel using Biodynamics insures the health of our grape vines and produce better flavors in the grapes.
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