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Finding Fulfillment, Identity, and Joy

By Mon, Apr 14, 2014 11:46PM UTC Comments Off

     In a recent study, about half of first-time employees in China currently feel unfilled by their job, and almost a third have already quit.      This shows the importance of not only developing your skill-set and preparing for your career, but equally focusing on your sense of identity, character, and joy independent of your...

What to Look for in an English Language Program

By Sat, Apr 12, 2014 12:24AM UTC Comments Off

  Being able to communicate in multiple languages, especially English, creates new opportunities for you. Thus the question then becomes:  What should I look for in an English language program?  Key elements to look for include: Immersion experience in a native-speaking country Focus on grammar, idioms, literature, film, and more Course includes cultural and social...

Students Win National Award for Anti-Smoking Film

By Mon, Sep 30, 2013 9:31AM UTC Comments Off Students Win National Award for Anti-Smoking Film

Visit site:  Students Win National Award for Anti-Smoking Film...

NKorea blames US threat for aborting envoy’s trip

By Sun, Sep 01, 2013 1:53PM UTC Comments Off

SEOUL, South Korea (AP) — North Korea said it rescinded its invitation for a U.S. envoy to visit the country to seek the freedom of an American detainee because Washington perpetrated a “grave provocation” by allegedly mobilizing nuclear-capable bombers during recent military drills with Seoul. Bob King, the U.S. special envoy for North Korean human...

Le Cordon Bleu Paris certificate and diploma Ceremony

By Sun, Jun 16, 2013 10:22AM UTC Comments Off Le Cordon Bleu Paris certificate and diploma Ceremony

In The News

Le Cordon Bleu Paris certificate and diploma Ceremony Le Cordon Bleu Paris Culinary Arts Diploma graduation ceremony took place on June 6. To celebrate this occasion, students and their guests were invited to the salon Concorde, in the prestigious West-In Hotel in Paris. For this special day, Chef Alain Dutournier was the patron of the class. From the Landes region of France, Alain Dutournier developed a passion for cooking at an early age. In 1986...

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