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Tsui Wah restaurant’s food waste crusade
By Elmer W. Cagape Thu, Dec 22, 2011 1:50PM UTC View CommentsTo many restaurants, an extravagant patron means good news for the cash registers. But with food waste more likely to happen on excessive orders, one can only sigh on leftovers heading to rubbish bins while everyone complains about rising food costs and many others have barely any food to put on the table. Tsui Wah,...
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