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Tempranillo: Hallowed in Spain, cool in Oz
By Peter Scudamore-Smith MW Sun, Aug 28, 2011 7:37PM UTC View Comments
The monthly wine tasting for Master of Wine aspirants was Spanish varietals, and a good few were tempranillos. This is becoming increasingly popular down under with the spread of jamon, tapas serves, Iberian plates, El Bulli, manchengo and the wonderful wines of Spain (all varieties). Australians have to be content with drinking Spanish-made Rias Baixas from...
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