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The Pfalz Part 4: Live, sweaty & NO, it’s not the scorpions!

By Ned Goodwin MW Thu, Sep 15, 2011 10:02PM UTC View Comments

Following the last three posts on contemporary German wines, here is the final piece on my recent visit to the Pflaz, in southern Germany, where I was fortunate enough to be judging at a wine show. Rebholz I once found the wines here a little too intellectual and, upon reflection, less than the imminently pleasurable...

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The Pfalz III: Dr. Deinhardt and Von Winning tasting notes

By Ned Goodwin MW Sat, Sep 03, 2011 4:02PM UTC View Comments

This blog is a continuation of my tasting notes following a recent forage in southern Germany and the Pfalz as judge at a wine-show. Here is part 3. If you haven’t done so already, check out the previous two posts for further insight into the region that for me, at least, produces the world’s finest...

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Spontaneous and live tasting notes from the Pfalz II: BassermannJordan

By Ned Goodwin MW Sun, Aug 28, 2011 12:55AM UTC View Comments

Bassermann-Jordan A regime that expedites its wine faster than Burklin-Wolf albeit, in years such as 2009, this clearly had its advantages: earlier picking retained acidity, less time on lees controlled the wines’ breadth which, given the sheer ripeness of 2009, was a good thing; and stainless steel fermentation across the range, at least with the...

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