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My version of the sinigang has lemon grass in it.

Asian men who cook: Stepping up to the (hot) plate

By Tue, Jan 04, 2011 9:49AM UTC 2 Comments My version of the sinigang has lemon grass in it.

Every night right before 7.30, my eldest child, who is three years old, would drag me and my wife into the bedroom. “Sleep, sleep,” he would say. “Ey Food Cha-know,” he would add. That would be the Asian Food Channel, one of my household’s favorite stations on SkyCable. And it shows “Chef at Home” featuring...

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