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Lessons for civil society from Ambedkar cartoon row

By Sat, May 19, 2012 5:38PM UTC View Comments

The manner in which the two advisors of NCERT textbooks, the company that published the controversial Shankar cartoon in a political science textbook, were jettisoned by government – a step endorsed by the entire political class – is disconcerting. The episode holds lessons for the extent to which the system can and should be ‘courted’....

Asia’s young debaters gather to discuss Migration in Asia

By Sat, May 19, 2012 5:33PM UTC View Comments Asia’s young debaters gather to discuss Migration in Asia

It’s a collection of nations at the Thammasat University Learning Resort Centre in Pattaya, and everyone is arguing. Fortunately, none of it is hostile; we’re not witnessing the breakdown of diplomacy, but the first ever Asia Youth Forum organised by the International Debate Education Association (IDEA). The IDEA Asia Youth Forum is a gathering of...

Sneak peek at Goodes Hall expansion progress

By Wed, May 02, 2012 3:54PM UTC View Comments Sneak peek at Goodes Hall expansion progress

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Sneak peek at Goodes Hall expansion progress

Kingston, April 25, 2012 – Exterior scaffolding around the new wing of Goodes Hall is being removed in stages, exposing the finished sections beneath. Now visible are the floor-to-ceiling windows that offer a view of the common area and the three-storey airy expanse above. Work continues apace on the interior of the building as classrooms, meeting rooms, common areas and offices are well on their way to completion.

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Chef Mridula Baljekar Demonstration

By Thu, Apr 26, 2012 12:54PM UTC View Comments Chef Mridula Baljekar Demonstration

Le Cordon Bleu News, 04/24/2012

In The News

Chef Mridula Baljekar Demonstration at Le Cordon Bleu London Following the close of the 2012 London Book Fair, Le Cordon Bleu London welcomed award winning Indian chef, Mridula Baljekar, to the Bloomsbury Square campus on Wednesday 18th April for a demonstration to the Le Cordon Bleu students. Chef Mridula prepared three recipes from her various best selling books, which included Chicken in Poppy Seed Sauce, Semolina and Almond Fudge, and Saffron Pilau with Apricot. Students were shown traditional Indian techniques and ingredients to broaden their knowledge of international cuisine and complement the skills taught...

Gourmand Book Donation

By Thu, Apr 26, 2012 5:54AM UTC View Comments Gourmand Book Donation

Le Cordon Bleu News, 04/25/2012

In The News

Gourmand International donated award winning books to
Le Cordon Bleu London Le Cordon Bleu London has received a generous donation of award-winning cookbooks from Gourmand International. The books were on display at the 2012 London Book Fair as part of Gourmand’s Cookbook Corner, alongside demonstrations from Le Cordon Bleu chefs with help from students and alumni. Gourmand International has held an annual awards ceremony since 1995 to “reward and honour those who cook with words”. One of the objectives of the ceremony is to “increase knowledge of, and respect for, food and wine culture...”. A...

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