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The whims & ebbs of biodynamics: Christophe Mignon Champagnes
By Ned Goodwin MW Sat, Jan 22, 2011 7:55AM UTC View Comments
While I remain suspicious of the voodoo-quotient when it comes to certain aspects of biodynamics in wine, I experienced a frisson when tasting Christophe Mignon’s set of Champagnes at Japanese importer Kinoshita’s tasting earlier in the week. They tasted great! This was my fourth time tasting what I had previously perceived as a rather clumsy...
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