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The author at work: Krug

The Adventure Continues: Champagne

By Thu, Sep 22, 2011 3:02PM UTC View Comments The author at work: Krug

Following a recent forage through the Palatinate, in southern Germany (see my last four posts), my brother and I drove to Paris via Champagne for two-days, before heading onto the southern Rhone for a two-week family vacation. Stay tuned for notes on ’10 Chateauneufs! In Champagne we tasted some wines from small growers, becoming ever...

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The whims & ebbs of biodynamics: Christophe Mignon Champagnes

By Sat, Jan 22, 2011 7:55AM UTC View Comments Pic: AP.

While I remain suspicious of the voodoo-quotient when it comes to certain aspects of biodynamics in wine, I experienced a frisson when tasting Christophe Mignon’s set of Champagnes at Japanese importer Kinoshita’s tasting earlier in the week. They tasted great! This was my fourth time tasting what I had previously perceived as a rather clumsy...

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