Sneak peek at Goodes Hall expansion progress

Kingston, April 25, 2012 – Exterior scaffolding around the new wing of Goodes Hall is being removed in stages, exposing the finished sections beneath. Now visible are the floor-to-ceiling windows that offer a view of the common area and the three-storey airy expanse above. Work continues apace on the interior of the building as classrooms, meeting rooms, common areas and offices are well on their way to completion.

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Interview With Successful Alumni: Steve Tan

By Le Cordon Bleu Australia Tue, Apr 24, 2012 8:28AM UTC View Comments

What are you doing now and how you got? What did you do as soon as you graduated?

I am the Assistant Front Office Manager, The Ritz-Carlton, Millenia Singapore after completing LIVE Leader Program (Mgt Training) in Ritz-Carlton, Philadelphia upon completion of Le Cordon Bleu Bachelor of Business (International Hotel and Resort Management) in 2007. After my LIVE Program, I joined The Ritz-Carlton, Millenia Singapore as Duty Manager in July 2009 and was promoted to AFOM with in a year.

What do you want to do in the short term?

Gaining exposure on hotel openings and accumulate industrial experience which...

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How the hospitality industry prepared me for my career

By The International Hotel School Tue, Apr 17, 2012 11:31AM UTC View Comments

Jana Kasperkevic recently published 5 Ways The Hospitality Industry Prepared Me For My Career on Business Insider. We thought it provided fantastic insight into the value of a hospitality qualification…

“Working in the serving industry is gritty work, yet a lot of people are in it. In fact, more than 13.5 million people had jobs in hospitality last year, according to the Bureau of Labor Statistics.

Photo © xeeliz on Flickr

For years, I have detoured into the world of restaurants and hotels starting...

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How the hospitality industry prepared me for my career
By The International Hotel School Tue, Apr 17, 2012 11:31AM UTC View Comments
Jana Kasperkevic recently published 5 Ways The Hospitality Industry Prepared Me For My Career on Business Insider. We thought it provided fantastic insight into the value of a hospitality qualification…

“Working in the serving industry is gritty work, yet a lot of people are in it. In fact, more than 13.5 million people had jobs in hospitality last year, according to the Bureau of Labor Statistics.

Photo © xeeliz on Flickr

For years, I have detoured into the world of restaurants and hotels starting...

Read Full Story ›

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