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Spontaneous and live tasting notes from the Pfalz II: BassermannJordan

By Sun, Aug 28, 2011 12:55AM UTC View Comments Tasting

Bassermann-Jordan A regime that expedites its wine faster than Burklin-Wolf albeit, in years such as 2009, this clearly had its advantages: earlier picking retained acidity, less time on lees controlled the wines’ breadth which, given the sheer ripeness of 2009, was a good thing; and stainless steel fermentation across the range, at least with the...

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