Wine Reviews

Interview with famous Burgundian Winemaker on his unique winemaking methods

By Wed, Aug 25, 2010 7:29PM UTC

  Burgundian Winemaker Pascal Marchand interviewed for Marchand & Burch Wines: “My philosophy is to work as simply as possible, watching and listening to the nature, to be closer to it, without trying to control it. I want the wines to reflect the uniqueness of each terroir. The diversity of

Yarra Valley – The best place on earth…

By Wed, Aug 25, 2010 10:18AM UTC Yarra Valley – The best place on earth…

It is early morning here in the Yarra Valley. It is cold outside (about five degrees!) and there is a slight mist in the air giving the landscape a picture perfect, fairytale beauty. This is now my home where I have lived for the last 20 years and where my

Three Hills Charles Andreas vertical tasting…

By Mon, Aug 23, 2010 11:07AM UTC Three Hills Charles Andreas vertical tasting…

Below is a little article that Tyke Wheatley, our Junior Wine Maker put together… I find it’s always interesting to get the perspective of the wine makers, especially one who is fairly new to the industry. Enjoy….   Charles Andreas Vertical Tasting It is not too often the opportunity arises

Pinot gris or grigio? Finally tell the difference

By Sun, Aug 22, 2010 1:40PM UTC

Aussies are quite inventive when a vexing question comes up and confusion prevails. This time the discussion is between what constitutes pinot gris and what is pinot grigio when they are in fact the same grape. Winemakers and marketers use both labels with quite a lot of leeway such that

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