Red Ned Wine by Ned Goodwin MW

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  • Giaconda and reflections on its place amidst a new vanguard of Chardonnay

    By Jun 17, 2011

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    Tasting a number of cool-climate Australian Chardonnays for a panel tasting allowed for reflection on the style of what is arguably the country’s most famous Chardonnay, Giaconda, celebrated soon after at a wine dinner. As I have said before, Australia is producing magnificent Chardonnays and it seemed appropriate to consider what appears a stylistic diversion

  • Sending wine back: Faulty towers & cultural differences

    By Jun 10, 2011

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    Pic: Ned Goodwin.

    I drank a sumptuous bottle of Ghislaine Barthod 1er Cru ‘les Cras’ 1990 last night at a Tokyo wine bar; tense, resonant and beautifully scented. Despite the considerable dent in the wallet, my friend and I were inspired to venture to another Burgundian vineyard in the mind’s eye, ordering a bottle of the same producer’s

  • Drinkability: A key factor when enjoying wine

    By Jun 07, 2011

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    Drinkability: A key factor when enjoying wine

    Drinkability can be a rather nebulous term, but for me, drinkabilty refers to the ease which one can drink a glass of wine or, for that matter, three glasses. In my view, drinkability is the key to enjoying wine and is intrinsic to the evanescence of great wine. Drinkability is vintage-dependent. A good vintage provides

  • Masters of Wine Weekend, Istanbul: Much to like in Turkish wine

    By May 22, 2011

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    Masters of Wine Weekend: Istanbul

    I was recently invited to Istanbul to attend the second Masters of Wine Weekend. This is an event staged by Dr. Yunus Kocabasoglu, a local lover of wine and food, to highlight Turkish wine while facilitating discussion among winemakers and the five MW’s in attendance. I enjoyed Istanbul’s languid glow and the ebbs and flows

  • Wine of the Week: Vinkara Mahzen Kalecik Karasi 2009

    By May 14, 2011

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    Mehmet Ozbek, a grape grower, grasps a bunch of Kalecik Karasi, a highly praised black grape grown in central Anatolia, in Uyurca village, 100 kilometers ( 62 miles ) north of Ankara, Turkey, Sept. 19, 2000. Pic: AP.

    I have just returned from a wonderful week in Istanbul judging and commentating on Turkish wine at what is dubbed the ‘Masters of Wine Weekend’. Aside from being smitten by the languorous yet attractively edgy currents of Istanbul, I wasĀ  impressed by a number of wines, particularly the Syrah / Shiraz category among the international

  • The Judgement of Seoul 2011

    By May 07, 2011

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    The Judgement of Seoul 2011

    On May 4, together with the affable Steven Spurrier, I presented a select swag of premium Australian wines to a gathering of sommeliers and journalists at the Academie de Vin in Seoul. The wines were pitted in a ā€˜blind’ tasting against top French wines made from the same varieties and the tasting was dubbed ā€˜The

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