when Australia…meet France
Le Cordon Bleu Australia by Le Cordon Bleu Australia
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Boulangerie de Base
By Le Cordon Bleu Australia Apr 28, 2013
Le Cordon Bleu News, 04/26/2013
The fundamentals of Boulangerie are covered in this unique, specialized course offered only in Ottawa, designed specifically for those wishing to pursue excellence in the craft of Boulangerie.
Classes are conducted by a Chef Instructor in a hands-on workshop format with a low student-to-teacher ratio. Classroom theoretical instruction is also provided as part of the well-rounded program.
The Basic Boulangerie Module:
Bakery Theory
The student will begin with an in-depth look at the core fundamentals of baking and food safety. Topics covered include types and choices of ingredients, baking techniques, the fundamentals of fermentation and food safety, among others.Introduction to Yeast Doughs
The student will learn and understand the factors that influence yeast growth and finished dough structure. Topics covered include: development, fermentation, proofing, shaping and patterns with products including baguettes, bagels, rolls and others.Breakfast and Specialty Breads
Laminated & rich doughs are studied. Products such as croissants and brioche, among many others, are perfected. The student will also be exposed to international viennoiseries styles such as stollen, pannetone and danish.Artisan Breads
Development of starters such as Poolish and Sourdough are put into practice with products including rye bread and ciabatta, among others. The student will also learn how to use specialty flours to address dietary restrictions.Total Tuition of Boulangerie de Base: $9,800.00 CAD
Admission: 4 Sessions per yearNEXT STEPS
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Le Cordon Bleu Returns to Trendy Chef Competition
By Le Cordon Bleu Australia Apr 25, 2013
In The News
Le Cordon Bleu Returns to Trendy Chef Competition
Le Cordon Bleu London has been invited to participate in the Trendy Chef Competition in Poland for a second year.
Our Academic Director and Master Chef Loic Malfait will travel to Bydgoszcz for the competition on Saturday 27 April to join the judging panel and lead a culinary demonstration. Chef Loic will exhibit the classic techniques taught at our Centre of Excellence in London to prepare dishes of salmon ballotine followed by pineapple ravioli. In addition, our Sales and Marketing Director Sarah Santin will be in attendance to present information on the opportunities provided by a Le Cordon Bleu education.
The Trendy Chef Competition aims to discover and showcase emerging talent in the industry while promoting creativity and new trends to advance Polish gastronomy. The annual event attracts passionate and dedicated chefs from across Poland and internationally, with a background working in the finest restaurants producing dishes to the highest standard.
Join us at the Sloneczny Mlyn (Sunny Mill) hotel on Saturday 27 April for this exciting event and discover more about Le Cordon Bleu.
For further information on the Trendy Chef Competition 2013 visit www.trendychef.euFor more information
Le Cordon Bleu London
london@cordonbleu.edu or use the online form
+44 (0) 207 400 3900
15 Bloomsbury Square
London WC1A 2LS -
Le Cordon Bleu Ottawa Open House, May 2013
By Le Cordon Bleu Australia Apr 21, 2013On May 25, 2013, learn how Le Cordon Bleu Ottawa, the internationally renowned culinary school, can start you on the road to a successful culinary career with formal training.
Le Cordon Bleu Ottawa is the exclusive Canadian campus of Le Cordon Bleu. Located in a historical building, close to all downtown amenities, our intimate campus offers small class sizes, the perfect learning environment for our student body. Students can choose from certificate and diploma programs ranging from 5 to 38 weeks. RSVP today!
Come to this open house to:
Learn about Le Cordon Bleu Ottawa Programs
Understand the great career opportunities after graduation
Attend a cooking demo by one of our esteemed chefs
Tour the school and the kitchens
Ask questions.Date and Time:
Saturday, May 25, 2013
10:00 a.m.Le Cordon Bleu Ottawa
453 Laurier Avenue East
Ottawa, Ontario, K1N 6R4Spaces are Limited! To Register:
Contact our Admissions Officer, Iftekhar Hussain (ihussain@cordonbleu.edu)
1.888.289.6302 ext 2362
or 613.755.2362RSVP as soon as possible – Spaces are limited.
Can’t make it? Book a personal tour today.
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Le Cordon Bleu Ottawa Open House, May 2013
By Le Cordon Bleu Australia Apr 18, 2013On May 25, 2013, learn how Le Cordon Bleu Ottawa, the internationally renowned culinary school, can start you on the road to a successful culinary career with formal training.
Le Cordon Bleu Ottawa is the exclusive Canadian campus of Le Cordon Bleu. Located in a historical building, close to all downtown amenities, our intimate campus offers small class sizes, the perfect learning environment for our student body. Students can choose from certificate and diploma programs ranging from 5 to 38 weeks. RSVP today!
Come to this open house to:
Learn about Le Cordon Bleu Ottawa Programs
Understand the great career opportunities after graduation
Attend a cooking demo by one of our esteemed chefs
Tour the school and the kitchens
Ask questions.Date and Time:
Saturday, May 25, 2013
10:00 a.m.Le Cordon Bleu Ottawa
453 Laurier Avenue East
Ottawa, Ontario, K1N 6R4Spaces are Limited! To Register:
Contact our Admissions Officer, Iftekhar Hussain (ihussain@cordonbleu.edu)
1.888.289.6302 ext 2362
or 613.755.2362RSVP as soon as possible – Spaces are limited.
Can’t make it? Book a personal tour today.
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Student interviews and program information seminars in India
By Le Cordon Bleu Australia Apr 15, 2013
In The News
Student Interviews & Seminars
Ms Zarana Shah , Marketing manager will be meeting with prospective students at the following locations below. Appointments essentials please contact Zarana Shah on zshah@cordonbleu.edu or mobile 09819878557
Mumbai
Date:
Sunday 21st April 2013Time:
1500-17:00Venue:
EDWISE
512, Dheeraj Heritage, S. V. Road,
Near Milan Subway (Junction),
Santacruz (W), Mumbai – 400 054.Date:
Friday 26th April 2013Time:
13:00-14:30Venue:
IDP
Express Buliding, 1st Floor,
Churchgate, Opp.Churchgate
Railway Station,
Mumbai 400020.Delhi
Date:
Tuesday 23rd April 2013Time:
13:00-14:30Venue:
Study Overseas
S-2 Level, Block E
International Trade Tower
Nehru Place
New Delhi – 110 019Date:
Tuesday 23rd April 2013Time:
15:00-16:30Venue:
Global Education Center
1006 Chiranjiv Towers,
43 Nehru Place,
New Delhi – 110019.Date:
Wednesday 24th April 2013Time:
11:00-12:30Venue:
VIEC
LMR HOUSE
Building No. S-16, Shopping Centre,
Green Park Ext.,
New Delhi – 110016Date:
Wednesday 24th April 2013.Time:
13:00-15:00Venue:
KAAISER International Education
25B 2nd Floor,
AB Commercial Centre,
Safdarjung Enclave,
(Behind Aashlok Hospital),
Nearby Kamal Cinema
New Delhi – 110 029.Kolkata
Date:
Thursday 25th April 2013Time:
11:00-12:30Venue:
IDP
307, 3rd Floor,
Vardaan Building,
25A, Camac Street,
Kolkata – 700016.Date:
Thursday 25th April 2013Time:
13:30:15:30Venue:
Global Education Center
8th Floor, Flat no. 8 Shanti Niketan,
8 Camac Street,
Kolkata – 700017.Bangalore
Date:
Monday 29th April 2013Time:
12:30-14:00Venue:
Edwise International
Address: 305, 3rd Floor, North Block,
Rear Wing, Manipal Centre, 47, Dickenson Road,
Off. M.G. Road,
Bangalore, 560 042.Date:
Monday 29th April 2013Time:
14:30-16:00Venue:
Global Education Center
1108 B Wing,
Mittal Towers, M.G. Road,
Bangalore – 560001.Pune
Date:
Monday 22nd April 2013Time:
12:00-15:00Venue:
EDWISE
321, Sohrab Hall,
3rd Floor, Sassoon Road,
Pune – 411 001.Hyderabad
Date:
Tuesday 30th April 2013Time:
11:00-12:30Venue:
EDWISE
4th Floor, Babukhan Mall,
Somajiguda Circle, Opp. Kala Niketan,
Hyderabad, 500016.Date:
Tuesday 30th April 2013Time:
13:00-14:30Venue:
Global Education & Kaplan Test Prep Center
1-10-20/2 B, Pooja Edifice,
3rd Floor, Opp. Shopper’s Stop,
Chikoti Gardens, Begumpet,
Hyderabad – 500016.Date:
Tuesday 30th April 2013Time:
15:00-16:00Venue:
IDP
Uma Hyderabad House,
3rd Floor, 6-3-1090/1/1,
Raj Bhavan Road, Somajiguda
Hyderabad – 500082.Contacts:
Zarana Shah , Sales and Marketing Manager
Mobile: 09819878557
zshah@cordonbleu.eduFor more information
Le Cordon Bleu Adelaide & Melbourne
Free Call (Australia only): 1800 064 802
Tel: +61 8 8348 3000
Fax: +61 8 8346 3755Days Road, Regency Park
South Australia 5010
AustraliaLe Cordon Bleu Sydney
Free Call (Australia only): 1800 064 802
Tel: + 61 2 8878 3100
Fax: + 61 2 8878 3199250 Blaxland Road, Ryde
New South Wales 2112
AustraliaRelated News
Taiwan Invited to Live Le Cordon Bleu Dream
On the 22nd March, famed international culinary and hospitality institution, Le Cordon Bleu, launched an online competition to give Taiwanese students the chance to prove their desire to attend the leading culinary arts school in the world.In the Kitchen with Le Cordon Bleu Our most recent publication, “In the Kitchen with Le Cordon Bleu,” is an exciting collection of 100 exceptional recipes contributed by the Chefs of Le Cordon Bleu.
Student Experience Video
Quick Links
Apply Online
» Adelaide programs
» Sydney programsFees & Application Form
» Adelaide & Sydney programs [ 226KB]
» Melbourne programs [ 141KB]
» Master of Gastronomic Tourism [ 705KB]
» FEE-HelpProspectus
» Main Prospectus 2013 [ 3,526KB]
» iBook brochures
» International Entry Requirements [ 455KB] -
Taiwan Invited to Live Le Cordon Bleu Dream
By Le Cordon Bleu Australia Apr 11, 2013On the 22nd March, famed international culinary and hospitality institution, Le Cordon Bleu, launched an online competition to give Taiwanese students the chance to prove their desire to attend the leading culinary arts school in the world.
The launch was presented by the Taiwanese Department of Commerce’s Minister for Economic Affairs, as well as special guests from Le Cordon Bleu, National Kaohisung University of Hospitality and Tourism and Ming Tai High School. Illustrating the forward thinking competition to encourage a creative approach to win one of four scholarships to Le Cordon Bleu, including a Le Cordon Bleu Australia Bachelor of Business (International Restaurant Management), a Le Cordon Bleu Japan Diplôme de Patisserie, a Le Cordon Bleu Shanghai Cuisine Diploma and a Le Cordon Bleu NKUHT International Master Chef Certificate.
Students were invited to create a three minute video as their application, which would display their passion for the culinary arts, including the making and presentation of a dish using local ingredients, as well as show how Le Cordon Bleu could help them achieve their career goals.
Sara Shang, Le Cordon Bleu Regional Manager, is excited to have a competition specifically for Taiwan: “We have been training students from Taiwan at a number of our international schools over the years, however until now, we have not been able to offer such a dedicated pathway to join our school. We were especially excited to see the creative videos that would be produced as a result of the competition, we know how many passionate cooks there are in Taiwan.”
Jimmy Yung, President of National Kaohsiung University of Hospitality and Tourism, is proud to be in partnership with Le Cordon Bleu, “We have seen Le Cordon Bleu’s magnificent contribution to the education of people with culinary dreams. We are excited that these culinary education opportunities and connections to Le Cordon Bleu’s extensive international network of educational institutions will now be made available in Taiwan soon. And I believe our partnership marks another significant landmark in a long, proud and very successful history.”
VIP guests at the ceremony included a cast of important Taiwanese dignitaries from Austrade/AEI, Campus France, Alliance Francaise, Le Cordon Bleu agents and alumni. At the launch event, it gave Le Cordon Bleu a chance to talk about the establishment of a specific Taiwan chapter of their alumni association, a chance for thousands of graduates from Le Cordon Bleu schools around the world to continue connecting with each other, and the school, throughout their career.
For graduate students like Steven Su and Charles Chen from Taiwan, Owners of Blossom Kitchen, this is an exciting development: “We are both really thankful for what we learned from Le Cordon Bleu. The knowledge, skills and even the manners for being in the kitchen were so helpful in what we are doing now. We are so glad that we are members of Le Cordon Bleu alumni.”
And to further showcase just what a Le Cordon Bleu Chef at the top of their career can achieve, two of the leading educators from Le Cordon Bleu Paris institute, hosted a short cooking demonstration for guests. Le Cordon Bleu Master Chef Patrick Terrien, and Master Chef Jean-Jacques Tranchant, also stars of the recent Le Cordon Bleu movie ‘The Patisserie with no name’, inspired many amateur chefs in Taiwan.
