The warm summer days in the Napa Valley are inspiring the vines to bloom.
HALL Wines organically farms over 500 acres in the Napa Valley. This picture is from the Rutherford appellation, and our Sacrashe Vineyard.
St. Helena, United States
In 2005, Craig and Kathryn Hall unveiled a state-of-the-art winery amid the legendary Sacrashe Vineyard in the hills of Rutherford that is dedicated to making single vineyard and limited-production wines. The Halls acquired the historic Bergfeld winery in St. Helena in 2003, and are merging history and innovation with the completion of California's First Winery to achieve Leadership in Energy and Environmental Design (LEED®) Gold Certification.
HALL’s estate vineyards encompass more than five hundred acres of classic Bordeaux varietals; Cabernet Sauvignon, Merlot, and Sauvignon Blanc. As winegrowers, the Halls have a strong respect for the environment and a commitment to cutting-edge vineyard technology to yield the highest quality grapes. Through meticulous attention to detail in the vineyards, HALL wines are able to express the unique and diverse character of Napa Valley’s soils and climate.
Under the artisanship of winemaker Steve Leveque, HALL wines continue to set new heights in Napa Valley winemaking.