Hautes Etudes du Goût (Advanced Studies in Taste) presentation in Hong KongBy Le Cordon Bleu Australia Feb 26, 2013 7:47PM UTC
Le Cordon Bleu News, 02/25/2013
In The News
Hautes Etudes du Goût (Advanced Studies in Taste) presentation
in Hong Kong
If you are in Hong Kong on March 1st, you are invited to attend a presentation of the Hautes Etudes du Goût (HEG) 2013 program by Peter Chiu, HEG Alumni (2009) who will introduce you to this unique, multi-disciplinary program which covers the major aspects of the world of taste, gastronomy and the art of fine dining.
Peter is a professional information engineer with a passion for anything related to food and wine.
March 1, 2013
Rendez-Vous Restaurant (Room 425)
Hong Kong Institute of Vocational Education (Haking Wong)
702 Lai Chi Kok Road, Cheung Sha Wan, Kowloon
For more information about this event, visit:
Contact and registration to the event:
Peter Chiu – e-mail: hegtalk[at]pchiu.org (replace [at] with @)
As places are limited, please confirm your attendance.
For more information
Le Cordon Bleu Paris
+33 (0) 1 53 68 22 50
8, rue Léon Delhomme
Find out more…
The Paris Campus
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Discover the video of the “Note by Note” dinner that was held last October at the Le Cordon Bleu school in Paris as part of the Haute Etudes du Goût or Advanced Studies of Taste program.
Le Cordon Bleu Scholarship for the 2013 Hautes Etudes du Goût
Le Cordon Bleu International is proud to announce the 2013 Hautes Etudes du Goût scholarship, which will substantially help the successful applicant to attend one of Le Cordon Bleu’s most prestigious programs.
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