Meet Le Cordon Bleu in PortugalBy Le Cordon Bleu Australia Feb 25, 2013 3:22AM UTC
Le Cordon Bleu News, 02/21/2013
In The News
Meet Le Cordon Bleu in Portugal
Le Cordon Bleu will travel to Lisbon this March to attend the Futuralia Education, Training and Employability Exhibition. Held between Wednesday 13th and Saturday 16th March, the event is Portugal’s largest educational guidance fair, providing information on further education opportunities, employment initiatives and youth organisations.
Join us in Lisbon and learn about the industry-recognised culinary and hospitality qualifications we provide internationally. The exhibition will be held at the FIL Exhibition Park, Rua do Bojador, Parque das Nações 1998-010 Lisbon. Le Cordon Bleu can be found at Pavillion 3, Study Abroad Area.
If you would like to attend the exhibition in March please contact Jonathan Moses at jmoses[at]cordonbleu.edu or Alexandre Marine at amarine[at]cordonbelu.edu (replace [at] with @).
For further information on Le Cordon Bleu and to arrange a tour of our academies worldwide visit www.cordonbleu.edu.
For more information about the Futuralia fair, visit www.futuralia.fil.pt
For more information
Le Cordon Bleu London
+44 (0) 207 400 3900
15 Bloomsbury Square
London WC1A 2LS
Find out more…
The London Campus
Watch our presentation video
Le Cordon Bleu London Open House Events
Le Cordon Bleu London invites you to our upcoming open house events to learn more about the culinary and hospitality management courses we teach.
UK Pastry Team Secures Top-Ten Competition Finish
We are proud to announce the UK Club Coupe du Monde pastry team have achieved a ninth place finish out of 22 competitors at this year’s Coupe du Monde de la Pâtisserie final. The event took place on Sunday 27th and Monday 28th January in Lyon, with 22 national teams of highly-skilled Master Chefs competing for the gold medal. The competition aims to showcase the evolution of pâtisserie skills, promote new ideas in gourmet pastry and motivate young professionals in the industry.
Read more -