Le Cordon Bleu News, 05/15/2012

In The News

Perfecting Skills Program for Fromageries Bel
This April, Le Cordon Bleu Paris had the honor of welcoming the three winners of the first ever pastry competition organized by Bel Group* in Korea.
The competition, sponsored by the Kiri brand, took place last November, with more than 90 professionals applying to take part.
The aim of this competition was to promote the superior quality of Kiri cream cheese, and to allow Korean chefs to show the different uses they can make of this ingredient (cream cheese) in pastry.
The winners in the three competition categories; Jae-Hyong HAN (Pie Category), Young-Deok KIM (Bread Category), Tae-Kyong LEE (Cake category), were awarded a two day Perfecting Skills course at Le Cordon Bleu Paris. This exclusive program was masterminded by Pastry Chef and Instructor Jean-François Deguignet. The different entremets prepared included a delicious cheesecake recipe made with Kiri.
On top of learning advanced pastry techniques, the winners also had the chance to visit the Kiri production site in Sablé-sur-Sarthe as well as discovering Paris and its culinary treasures.

*A family-owned international company, the Bel Group has transformed a traditional product into an innovative concept. With 145 years of history and expertise, it is renowned for its iconic brand “The Laughing Cow”, which is exported to 120 countries every year with 10 million portions eaten every day.

For more information

Le Cordon Bleu Paris

paris@cordonbleu.edu or use the online form

www.lcbparis.com

+33 (0) 1 53 68 22 50

8, rue Léon Delhomme
75015 Paris

Find out more…

The Paris Campus

Campus Home
Apply Online
Contact Us
Our Programs
Visit the school
Brochure request

Videos

Le Cordon Bleu Paris
Presentation Video

Related News

Chef F. Lesourd Jury member at the 35th World Association of Chef Societies’ Congress
Chef Frédéric Lesourd will participate in the 35th World Association of Chef Societies’ Congress, to be held in the city of Daejon, South Korea, from May 1 -5, 2012.

Read more

Le Cordon Bleu 2012 scholarship – Hautes Etudes du Goût Program
Le Cordon Bleu International is proud to announce a new scholarship, one which will substantially assist the successful applicant to attend one of Le Cordon Bleu’s most prestigious courses: Hautes Etudes du Goût.

Read more

Original source: 

Perfecting Skills Program for Fromageries Bel