A comprehensive cooking school in New York City’s SoHo neighborhood, the French Culinary Institute (FCI) teaches courses in international bread making, pastry and culinary arts. This award-winning institute is an easy shortlist candidate for the best cooking school in the US. 

Academics
As a student, you’ll thrive in the FCI’s “Total Immersion” program. This involves six to nine months of highly intensive training in classrooms and practice kitchens, where you’ll live and breathe the culinary arts along with a handful of other highly motivated students

Class sizes are the smallest in the industry, which for many is motivation enough to study at the French Culinary Institute. On average, one teacher works with 12 students at a time. Some industry experts claim that six to nine months at the FCI is on par with a few years’ apprenticeship to a chef.

Campus Life
New York’s SoHo neighborhood is one of the trendiest arts-and-culture neighborhoods in the city. You’ll be minutes away from award-winning restaurants, where you can see firsthand what some of the most accomplished chefs in the industry are doing. All it takes is a few minutes’ walk to reach the cafés, bars and art galleries that make up SoHo’s exciting entertainment scene.

Most students live in affordable housing on Roosevelt Island. The courses on offer are highly intensive, which means you won’t have much time to spare during the six months it takes to complete the main course. However, there are several food and wine clubs on offer to enhance your academic experience.

Faculty & Staff
Many of the instructors at the FCI are icons of the culinary arts scene. The deans and master chefs are world renown, and they do all of the curriculum planning. The instructors who lead classes operate under the direct supervision of these deans, and many of them are rising stars in their own right. 

This is where the French Culinary Institute is really able to make a difference in students’ lives. These world-class instructors are surprisingly accessible. You’ll find that small class sizes allow you to develop personal relationships with these culinary giants, setting you up for a successful and well-connected career.

Life after the French Culinary Institute
The French Culinary Institute’s stellar reputation as a leading cooking school means that the institute’s executives are deeply invested in your success. They offer a total package of resources that you can use to jump start your career after completing your coursework.

Ongoing placement services are available to graduates, whether they’ve just completed studying or have been in the industry for decades. Many alumni go on to work in hotels, corporate dining venues or as private chefs, but there are just lucrative careers on the periphery, and the expert networking services offered by FCI will help you find the best match.

If you are interested in studying at The French Culinary Institute, please click here