Keiser University Center for Culinary Arts is part of the prominent Keiser network of universities in Florida. The flagship campus is in Fort Lauderdale, but culinary arts students are based in Sarasota, Melbourne or Tallahassee. The Center for Culinary Arts offers associates degrees to get students ready for a high-paying career in the hospitality sector. Credits can also be forwarded to other institutes and universities and put toward a complete four-year degree.

Academics
Keiser University Center for Culinary Arts offers associate’s degrees in culinary arts and baking and pastry arts. Both are terminal, two-year degrees accredited by the American Culinary Federations. In the process of studying at Keiser, you’ll learn advanced skills through plenty of hands-on experience.

In the course of earning an associate’s degree in either of these fields, you’ll complete 60 hours of specialized classes and laboratories where you put your newly acquired skills to work. This is followed by an externship or residence where you’ll lay the foundation for a professional career as a chef or baker.

Campus Life
Florida is an exciting place to live, with plenty of sunshine, beaches and a few world-class party cities on the map. Three of Keiser’s campuses offer culinary arts programs: those at Melbourne, Tallahassee and Sarasota (all in Florida). Each of these communities is an exciting place to live and study.

The university offers a commanding network of activities and organizations for students to get involved with. You can get involved with the student government or a number of professional fraternities and sororities. There’s no better way to get plugged into to campus and community than joining groups like these.

Faculty & Staff
One of the hallmarks of Keiser University is small class sizes, and the Center for Culinary Arts is no exception. The faculty and staff demonstrate a strong commitment to putting students first, whether that is in the classroom, the training kitchen or out and about on campus.
 
Whether studying culinary arts or baking and pastry, your teachers will from enriching professional backgrounds, so they’ll able to help with applying your knew knowledge as well as making valuable networking connections after you graduate.

Life after Keiser University Center for Culinary Arts
Keiser University Center for Culinary Arts offers advanced career placement services. An associate’s degree in culinary arts includes a residency or externship, so you’ll come out of the program with real work experience that will make you more marketable as a prospective employee.

You’ll also have access to the online career center, where you can post a profile and resume and apply for jobs that are only available to Keiser graduates. The Center for Culinary Arts has a strong reputation in Florida, making it especially easy for graduates to find competitive positions here in the Southern US. 

If you are interested in studying at Keiser University Center for Culinary Arts, please click here