Johnson & Wales University (JWU) was founded at Rhode Island in 1914 and now enrolls more than 16,000 students across four campuses. The university is best known for its Business and Hospitality program and Culinary Arts program.

The College of Culinary Arts is so much more than a cooking academy. It relies on the latest industry input to stay grounded in emerging culinary breakthroughs without abandoning time-tested techniques. Graduates of JWU join ranks with some of the most success culinary artists in the world.

Academics
Both at the graduate and undergraduate level, the culinary arts programs and Johnson and Wales University are grounded and career-oriented. You’ll learn all of the latest culinary theory, but just as much of your time will be spent putting that knowledge to work in training kitchens.

In addition to learning what faculty call “knife skills,” you’ll also develop your own personal leadership style and solid business sense during your tenure here. Small class sizes mean that your instructors have plenty of time for personal mentoring, ensuring your skills will be fully developed by the time you graduate.

Campus Life
Students at Johnson and Wales University enjoy the benefits of a big-campus atmosphere. At the main campus in Providence, there are nearly 100 clubs that you can get involved with. These cover everything from politics to hobbies and entertainment, and you’re guaranteed to find something that suits your personal interests. 

There’s just as much going on in the city of Providence. The music scene is unrivaled, with live jazz playing almost every night of the week and dance clubs filling up on Thursday, Friday and Saturday nights.
 
Faculty & Staff
The instructors in JWU’s College of Culinary Arts come from real working backgrounds in the hospitality and culinary industries. These teachers will work closely with you in the classroom to make sure you’re mastering the skills needed to excel in this industry. They’ll also work with you on tools and software that are specific to the culinary arts.

But the real difference of a culinary arts degree from Johnson and Wales University lies in the hands-on experience you’ll gain in the teaching kitchen. JWU emphasizes hands-on learning across all of its departments, but this philosophy is especially evident in the College of Culinary Arts, where you’ll learn the practical skills you’ll need to run your own successful kitchen or restaurant.

Life after Johnson & Wales University
JWU has special agreements with local hotels including Doubletree and the Radisson, enabling you to jump-start your career through a high-profile internship while you’re still studying. This optimizes job offers once you graduate.

Across all of its departments, Johnson and Wales University has a network of 80,000 alumni working in 115 countries. You can use the online alumni directory to search for other alumni in your area, boosting your professional network. This way, you’ll have access to alumni networking resources wherever end up in the world.

If you are interested in studying at Johnson and Wales University, please click here