No culinary institute in the world can compete with the reputation and networking capability of Le Cordon Bleu. It’s the largest hospitality education institute in the world, boasting 15 major campuses across the world. In many ways, Le Cordon Bleu sets the standard for culinary arts and hotel management in the 21st century. 

The institute was founded in Paris, and there’s still an underlying focus on haute French cuisine. Students can enroll in short-term courses or in full certification courses.  

Academics

Le Cordon Bleu offers from programs across its worldwide network, with everything from short-term workshops and certification courses to full-time degree programs. Bachelors and masters degrees are available in Hospitality Management through the campus in Adelaide. These courses focus on the realm of corporate hotels and go beyond culinary arts to reinforce strategic management techniques.  

Whether enrolled in a degree-seeking program or a short-term workshop, you’ll enjoy unprecedented access to your instructors while gaining valuable experience in student-run restaurants. Equal measures of theory and hands-on experience ensure that Le Cordon Bleu students have well-rounded competitive edge.  

Campus Life

Part of the allure at studying with Le Cordon Bleu is the vast network of campuses across the world. Prospective students will find locations near to where they are. Campuses have been established in Paris, Japan, Lebanon, Korea, the Netherlands, Peru, Australia, Canada and the US. Each campus is near a prominent city with outstanding prospects for networking and nightlife. 

Each of these locations sees students enrolling from all over the world. In all, Le Cordon Bleu students represent 70 different countries and speak dozens of languages, so your time spent with the institute will be as culturally enriching as it is informative. Better yet, each campus regularly hosts competitions, guest presentations and activities that enhance the campus atmosphere. 

Faculty & Staff

At each of its locations, Le Cordon Bleu employs experts in French culinary techniques to train students. Professionals are selected for their real-world experience as well as their passion for teaching. As a student you’ll gain confidence from the fact that your instructors are among the most dedicated and acclaimed chefs and culinary artists in the world.  

 Life after Le Cordon Bleu

Graduates of Le Cordon Bleu go on to take top positions as head chefs of internationally renowned restaurants and managers of prominent hotels. The institute operates a career services division that will help you put your newly developed skills to work in a challenging and well-paid position. Beyond helping graduates find relevant positions, advisors from Le Cordon Bleu also work one-on-one with students to help refine their resumes and interviewing skills.

The alumni association offers ongoing support. As an alum, you’ll be one of a network of more than 60,000 professionals. This means that anywhere you venture in the world, you’ll be greeted with career opportunities. The alumni association also tracks the progress of Le Cordon Bleu graduates, touting their accomplishments in a bid to raise the profile of individuals who got their start through the institute.  

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